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The selected wines are transformed into vinegar through a slow fermentation of three weeks and then aged in oak barrels for over a year
Use it as a glaze or drizzle it on cheese
The most classically anchored of the three — finely chopped green olives
Origin: The Himalayas & China
Il Frutteto An evocative collection of six 150gm soap bars inspired by Tuscan orchards where fruits such as tangerines
Crème Brûlée Italian Dessert Balsamic White Balsamic Vinegar The selected wines are transformedSome desserts are universal. Everyone knows the sound the tap of a spoon cracking through torched sugar, the cool vanilla custard waiting underneath. Crme Brle Italian Dessert Balsamic captures that exact moment in a bottle: warm, crackling caramel on top; silky, aromatic vanilla beneath built on a foundation of aged Italian balsamic vinegar from Modena. Indulgent. Elegant. Unmistakably classic. A Cleaner Way to Indulge Skip the heavy cream sauces and
